Indulge with this Fabulous 3 Course Menu @ Roseville Bistro - Mouth Watering Sea Bass - Tuscan Scollop Linguine - Chicken Panang Curry Plus Starters & Desserts to Choose for £25 Per Person!

Crumbed Calamari with Saffron Aioli [DF]

house salad, lemon, aromatic herbs

Duck Spring Rolls with Chilli Plum Sauce [DF]
Asian Coleslaw, sesame & ginger dressing

Moroccan Falafel & Homemade Hummus [VV]
tomato, cucumber, black olives, shallots, vegan tzatziki


MAIN

Pan Fried Sea Bass Fillet [NGCI]
served with sauté new potatoes, green beans, cherry tomatoes, garlic butter, lemon, herbs


Chicken Panang Curry [DF]
served with aromatic rice, pitta bread, fresh herbs


Creamy Tuscan Scallops Linguine
cooked in a crisp Australian Chardonnay and butter, with sundried tomato, baby spinach and aromatic herbs


Vegan Ratatouille Risotto [VV] [DF]
courgette, aubergine, peppers, homemade tomato sauce, vegan cheese


DESSERT

Chocolate & Orange Sponge cake [VV]
hot chocolate sauce


Spiced Toffee & Apple Tart
custard dressing, Jersey Vanilla Ice Cream


Ice Cream and Sorbets [NGCI]
Ask for today’s flavours


FOOD ALLERGIES AND INTOLERANCES


Please let us know if you have any special dietary requirements, including allergies or intolerances.

Please note our kitchen works with ingredients such as: gluten, dairy, nuts, fish and shellfish, soya, peanuts

We cannot guarantee that any of the dishes will be free from allergens, and we do not accept liability in this respect


[V] – Vegetarian. [VV] – Vegan. [DF] – Dairy Free. [NGCI] – No Gluten Containing Ingredients.

Please note that a discretionary service charge of 10% will be added to your bill.

All tips go to our team. Thank You!!!
All our prices include 5% GST